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Eating and Drinking in Greece

Greece Restaurants Guides

Famous all around the globe, classical Greek cuisine is both simple and flavoursome. Typically Mediterranean, restaurants in Greece are known for their use of fresh vegetables, such as tomatoes, aubergines, beans and potatoes. Greek restaurants feature much tasty meat-based cuisine, with beef and lamb dishes being amongst Greece's many specialities.

Many restaurants throughout Greece tend to offer extensive menus, which often feature Greek salads, comprising tomatoes, cucumbers, onions, peppers, olives and feta cheese. Other notable dishes available throughout Greece include moussaka, lamb stews, grilled lamb and vegetables on skewers (Souvlaki), and a variety of hearty stews. Restaurants in Greece usually feature a good list of fine local wines, together with home-brewed beers and fruity liquors.

Fish dishes in Greece are also particularly popular in the coastal towns, and in the capital of Athens, a vibrant city which is home to the highest concentration of restaurants in Greece.

Athens - World Guide to Athens, Greece


Eating and Dining in Greece - Restaurants Guide

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